SEG: Mesón José María or “the best suckling pig ever”

Cochinillo Segoviano means to Segovia the same as a Fish and Chips for England. It is the most famous dish and obligatory for visitors at least once. Every Cochinillo (Suckling Pig) served here has its origin controlled: it’s local, maximum of 3 weeks old, is fed exclusively of breast milk and its mother is fed … Continue reading →

SEG|BCN|MAD: Olivia

I met Olivia Jabones during FAD‘s fair in Barcelona and loved it. It’s very different from most handcrafted soaps, from the beautiful packaging to amazing fragrances There are 6 types of soap: Heidi (rosemary, lavender, sage and sweet almond oil), La Vie en Rose (geranium, grapefruit, rose oil), Mojito (lime and Hierbabuena with shea butter), Mr. … Continue reading →