Roscioli, besides the fantastic restaurant, has an awesome bakery just one blog from the restaurant.. A great option for breakfast or lunch. Antico Forno Roscioli is cheap, with amazing pizzas and rotisserie dishesthat looked delicious. I leave you with photos of lasagnas, savory pie and more. So good! Antico Forno Roscioli: Via dei Chiavari, 34. … Continue reading
Roscioli is on “Where chefs eat” as one of the best places to eat in Rome. And after seeing this video of Anthony Bourdain having a ball there, I called and booked. It was so amazing that I ate TWICE at Roscioli in the same trip. BEST meal I’ve had in 11 days in Italy. … Continue reading
Pizza in Italy generally follows the Neapolitan pattern with very thin dough. But Pizzarium (or Bonci, the name of the owner) is different, but no less delicious. Anthony Bourdain stopped by and loved it. It’s really good indeed, with crispy on the outside and aerated from the inside dough. Flavors are creative and there are many … Continue reading
The best all’amatriciana of this Italian trip I’ve eaten here. It was the first truly amazing meal from start to the end in Rome (we had one more later). The waiter was the only minor problem because he was friendly with Italians only. Besides that, everything was perfect in Felice a Testaccio. We have ordered two … Continue reading
An amazing bar in the historic center by the variety of beers available, most of them done by themselves! I tried Nora, Super and Super Bitter, all very scented and delicious If you want to eat, Open Baladin serves typical food munchies: burgers, guacamole … I did not eat anything because I came to Italy … Continue reading
We were lucky enough to go on the last day of operation of Gelateria del Teatro at Via di San Simone. They will close for a few days and reopen at another address. We were lucky because it was located in a very charming alley near Piazza Navona. Even Luckier because it was one of … Continue reading
A typical cantina very close to the Vatican with the mother taking care of the finances and the kitchen and her kids serving the food. Big families were eating, all of them using bibs. Da Vito e Dina is a regular restaurant with affordable prices. It would be a great cafeteria in another country, but … Continue reading
It’s off the tourist track, in Testaccio. But Pizzeria Remo is packed anyway, with locals and tourists. We arrived around 9pm on a Saturday and have waited for 30 minutes for a table. We and lots, lots of people. Here you will find the everything you imagine from pizzeria in Italy: friends, family, friendly waiters, … Continue reading
Okay that Rome has no tradition in ice cream, accordingly to book of the Italian gastronomic legends, but Fatamorgana is one of these famous in the magazine. It’s a good ice cream, but nothing to do with the amazing italian gelatos I’ve heard of. The store in Monti near Cavour station is located in a … Continue reading
The Trattoria Monti in Rome is well known and beloved by some famous bloggers like Parla Food. Restaurant is more tidy without being very chic, slightly different from the image we have of trattorias with red checkered cloths and people speaking out loud. The food is from the region of Le Marche, whose signature dish is … Continue reading
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